Roast Veg with Wicked Tahini Sauce

How to get your kids to eat their veggies ?

Ingredients

• 1 Cauliflower, heads removed & halved
• 2 Zucchini, roughly chopped
• 1 Red Capsicum, seeds removed & roughly chopped
• Pinch of Salt
• 1 Tbsp Olive/Macadamia Oil

Tahini dressing

• 1 Tbsp Tahini
• 1 Garlic, finely chopped
• 3 Tbsp Olive Oil
• Juice of 1 Lemon cheek
• Pinch of Salt
• Pinch of Pepper

METHOD:

1. Preheat your oven to 180 degrees C. 375 F.
2. Spread all your vegetables evenly among a roasting tray or dish. sprinkle over the salt and drizzle with oil before giving it a quick toss and placing the oven to cook for 30-35 minutes
3. Meanwhile combine all the tahini ingredients into a bowl and mix until combined. Alternatively place in a jar ensure it is closed tight and shake to combine
4. Serve roast vegetables with leftover meat and tahini dressing